Buthi-Kyaw

Hi Again!

Do you want to treat your taste buds with hot,juicy and crispy gourd?

If yes then read on..

Buthi-kyaw(pronounced as buthi-chaw) is a gourd cut into finger sized pieces dipped into batter and golden fried, served with chuttney. They are so delicious that you have never imagined a gourd to taste like this.

INGREDIENTS -

-1 piece of gourd

-Oil for frying

(For batter)

-2 tbsp gram flour

-6 tbsp rice flour

-1& 1/2 cup water

-Salt to taste

- pinch of ajinomoto

-pinch of red chili powder

-1/2 inch ginger pounded

METHOD-

- Cut the gourd into finger sized pieces without removing its peel.

- Make the batter and dip the pieces into it.

- Fry the dipped pieces till golden brown.

- Last step is to eat and enjoy with any chutney or ketchup.

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